Stop skipping dessert!!

These little treats are so easy and you can mess around with the flavoring to YOUR liking!

All you need for these is cashew butter (peanut butter for a reeces truffle), sweetener of choice (maple syrup, raw honey, agave), flour (almond or coconut), extract of choice (vanilla, peppermint, orange, lemon, etc).

I will stick with what I used, but like I said, you get to make this your own so trust yourself and have some fun creating!

Ingredients:

2 cups cashew butter

1/4 cup maple syrup

1/2-3/4 cup almond flour

Extract of choice

Chocolate chips

Coconut oil

Instructions:

Mix your cashew butter and sweetener together first. Slowly spoon in your flour until you get a dough like consistency, thick enough to roll into balls, but not too dry it will crumble and fall apart. Slowly add your flavoring, mix and taste until it's perfect to you! Roll into balls, place on parchment paper lined pan, put in freezer. Once chilled, melt chocolate with coconut oil to cover. Freeze again. Enjoy!

Store in fridge or freezer for long term storage.

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I had a lot of fun with this one. I didn't have enough ingredients for the full recipe so I was eye-balling everything and just trusting myself along the way, which made it all the more rewarding when I got to the final product! I hope you have fun making these and even more fun eating them!

<3<3<3